I've just taken some expired medicine, Will I get food poisoning? | Yahoo Answers
The stomach flu is caused by a virus, but food poisoning is caused by The signs and symptoms of a stomach flu can vary greatly from person to if the food looks and smells fine as you should respect the “use by” date to be. is the second most common cause of food poisoning in the U.S., Eggs with the plant number PD, a date code of A or A, and a “best If you start to feel sick, know this: Symptoms of salmonella typically take. After being careful not to drink too much on New Year's Eve, you still wake up in the middle of the night vomiting. As you spend the next several.
First, look for the plant number.
I've just taken some expired medicine, Will I get food poisoning?
If you see P, look for another three-digit number, which is the date code. If the number is within the range tothrow the eggs away. The CDC also recommends that you clean the shelf or drawer in which you kept the eggs with warm, soapy water.
Salmonella can cling to the outside of egg shells after the shells have been contaminated by chicken droppings. The Department of Agriculture requires producers to clean the shells of eggs, but bacteria can still be there.
You should also wash your hands and any cooking utensils that come into contact with raw eggs or meat. The Symptoms of Salmonella If you start to feel sick, know this: The difference is whether you picked up the infection by eating something that had the germs in it or by touching a contaminated surface and transferring the germs from your hands to your mouth.
For the most part, infections caused by bacteria such as salmonella and E. Gastrointestinal viruses are environmentally spread and tend to be seasonal, peaking in the winter in one part of the country and the spring or summer in another.
For example, noroviruses contaminate foods such as produce and shellfish and are a leading cause of foodborne illnessbut they are highly contagious and spread rapidly on surfaces touched by people who are infected.
No matter how the germ causing your distress got into your system, the initial treatment is the same read "How to Start Feeling Better," below. Reporting suspected foodborne illness to local health department officials can start an investigation to pinpoint which food made you ill. That's especially important if it turns out you were sickened by a meal in a restaurant or from tainted foods that are still being sold in grocery stores.
And last, some types of foodborne illness can be fatal or may cause chronic health problems long after the diarrhea and vomiting have stopped. Foodborne illnesses are caused by many different toxins or disease-causing bacteria, viruses, or parasites, and the symptoms you get and how soon you feel them vary based on which contaminant was in your food.
For instance, you can be hit with severe nausea and vomiting just an hour after eating contaminated chicken salad that has a type of bacteria called Staphylococcus aureus.
Food Poisoning: Tummy Trouble | BusinessMirror
But it can take more than a week after having a burger containing E. And the lag time between eating deli meat tainted with listeria bacteria and developing fever and muscle aches along with gastrointestinal symptoms may be more than a month. Check out this helpful foodborne-illness table from the Food and Drug Administration for more details about symptoms caused by the bacteria that are responsible for the most common ones, along with examples of foods in which they are found.
If you can't keep food or fluid down, call the doctor. Patients might also receive medicine to relieve nausea or cramping. The threshold is lower for kids to see their pediatrician. Similarly, it's safer for older adults to see a doctor. Medication issues may need to be addressed for certain patients who can't take pills properly because they can't hold down water. For instance, Ng says, high blood pressure or diabetes could spiral out of control with several missed doses.
Depending on the cause of the infection, the severity and their individual health situations, a minority of patients may eventually be treated with antibiotics. Pregnant women who suspect they have food poisoning should talk to their health care providers. Case of Cramping Recently, Ng treated a case of food poisoning in his own family.
Randy Ng, his cousin, says it felt different from any previous bouts of stomach illness: The onset was "sudden and strong. His cousin prescribed medication to ease the stomach spasms, says Randy, who had immediately started sipping on sports drinks. He's able to eat now but is staying away from raw or greasy food. If the source of food poisoning is traceable, let your local health department know.
What You Should Know About Salmonella
And learn how to protect yourself, family and guests from when selecting, preparing, storing and serving food. Ng says he avoids eating sushi in U. New York City, at least, is catching on, Ng says, pointing to a new regulation, reported last July by The New York Timesrequiring restaurants to freeze raw fish before serving. Lisa Esposito is a Patient Advice reporter at U.